Red Ox Seafood & Steakhouse

About

4.5
15-30, $$, $$$

Serving the Valley for over 40 years. Serving lunch & dinner 7 days a week. Gourmet Sandwiches, "Big" Salads, Baked Stuffed Potatoes, Aged Steaks, Seafood, Veal, Chicken, Ribs, Duck, Veal & More.

Day of the Week	Opening Hours
Monday	11:00 - 20:30
Tuesday	11:00 - 20:30
Wednesday	11:00 - 20:30
Thursday	11:00 - 20:30
Friday	11:00 - 21:00
Saturday	11:00 - 21:00
Sunday	11:00 - 20:30

Cuisines

🍔 American
🦞 Seafood

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🌳 Outdoor Seating
🍸 Full Bar
📶 Free Wifi
📺 Television
💳 Accepts Visa
💳 Accepts Mastercard
💳 Accepts American Express
💳 Accepts Discover
🍽️ Private Dining
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

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Questions & Answers

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We take reservations from 1 person to 36. Because we have only 24 tables we are limited on taking anything over 8 or 10. We only do larger groups than that weeknights at 530 or earlier or 715 or later and weekends 4pm or earlier or 7:30pm or later. If we throw a large group into the middle of the rush it brings the kitchen to a screeching halt. We can do very large groups up to 70 during the early afternoon. Thank you, John Red Ox

no...we were 1st located at 1776 American Drive in Neenah from 1974 to 1995. we were having our parking lot seal coated and the burnt the building down. present location from 1996 to present.

we will be closed the 24th & 25th. thank you & merry christmas

yes but when all 3 dining rooms are busy and we are on a wait for food for them we do cut off the 1/2 priced appetizers for up to an hour plus. $1 off drinks until 5pm. It is a bar lounge promo only and it fills early. Than You! John Red Ox

Our 2lb order of spilt king crab legs are $69.99. They are expensive for us to order them. We only do in 2lb orders. We do recommend reserving them ahead. They canm be difficult for us to source. Thank you, John Red Ox

Yes

They do.

Hi Ted, Our broiled shrimp or haddock etc... still is made with our English butter sauce consisting of a little seasoned flour, butter and white wine. the recipe has been the same except about 25 years ago we did add a splash of lemon juice. We found people preferred to just us fresh lemon wedges. thank you, john red ox

No problem on the cake. We are tight that night with reservations so I recommend calling ahead. I believe we are already full from 6pm to 7:15pm. you can call 920-830-4121 Thank you, John Red Ox